Stir-fried beef with kale stalks is delicious
Recipe
Main ingredients
Kae Lan
250g
p>Beef
100g
Accessories
Oil
Adequate amount
Salt
An appropriate amount
Chicken essence
An appropriate amount
Onion
An appropriate amount
Starch
Appropriate amount
Light soy sauce
Appropriate amount
Ginger
Appropriate amount
Steps
1. Cut the beef into shreds, add light soy sauce, oil and sugar and marinate for a while. Then add starch and mix well and set aside.
2. Pick two fat and strong kale from the ground.
3. Remove the leaves and slice the stems.
4. Heat the pot, add oil, cook for a while, then add garlic and ginger slices.
5. Pour in the beef and stir-fry quickly.
6. After the beef changes color, take it out.
7. Pour in kale and stir-fry.
8. After the kale is cooked, add the beef and stir-fry quickly.
9. Stir-fry for a while, then put on a plate.