Edible processing method of fish roe
Tear off the outer membrane of two layers of roe and take out all the fish intestines. If the fish eggs still have unwashed intestines, blood vessels or fish white, they smell fishy.
A complete book about how to eat fish eggs.
How to fry fish eggs with eggs
Ingredients: eggs, roe, salt, oil, cumin powder, cooking wine, seasoning.
Practice: celery and pepper are shredded. Heat oil, pour caviar and stir well. Add pepper, add salt and stir fry, and add some cooking wine to remove the fishy smell. Add celery and stir well. Beat the eggs and wait, stir well, add a little cumin powder and stir well.
How to make fish, eggs and tofu
Ingredients: carp seeds, tofu, coriander, Chili sauce, shredded onion and ginger.
Practice: put oil in the pan, cut tofu into small pieces, and fry in the oil pan until both sides are golden; After the tofu is taken out, continue to put oil in the pot, stir-fry shredded ginger and shredded onion together, and stir-fry the prepared fish eggs; Add Chili sauce to the pot, fry the roe until cooked, and add water to boil; Put the fried tofu into the pot, add coriander and stew for a while.
The practice of frying fish eggs
Ingredients: roe, pepper, ginger, garlic.
Practice: diced pepper, sliced ginger and garlic. Saute ginger and garlic slices in hot pan and cold oil. Stir-fry the roe in a pot and add some cooking wine. Add pepper and stir fry. Stir-fry chilies and add proper amount of salt and monosodium glutamate.
The practice of fish seed Zhajiang Noodles
Ingredients: roe, pork, cucumber, egg, onion, noodle sauce, handmade noodles.
Practice: cucumber, pork (fat is the best), and fish seeds are cut into pieces. Put the cucumber and pork aside and soak the fish eggs in warm water. Cool the oil in a hot pan, add the soaked diced roe, and stir-fry until the roe is fragrant (the roe turns a little black after being fried for a long time). Put diced meat and scallion into a fish seed pot, stir-fry until the oil is not so greasy, then add diced cucumber, add two or three spoonfuls of batter and bean paste, and stir-fry until the sauce is cooked. Pour some water into the pot and cover it for a while. When the water is boiled, the eggs will be stirred into the pot. Cook the noodles and pour the fried sauce on them.
How to dry fish eggs
Ingredients: fresh fish roe, red pepper, ginger, onion, garlic, onion, sugar, salt, yellow wine, soy sauce, vinegar, soup stock.
Practice: Wash and dry the roe, mix well with appropriate amount of rice wine and a small amount of salt, and marinate for 5 minutes; Slice ginger, shred onion, slice garlic, slice onion and pepper 2mm；; Stir-fry the marinated roe in a square microwave oven for 3-5 minutes with high fire to slightly solidify it and dry it; Heat oil in a wok, stir-fry ginger slices, shredded onion and garlic slices, stir-fry pepper and slightly better roe, add soy sauce and a little sugar, and soak roe in stock; Pour into a casserole or other pot container and simmer until the soup is collected; Add chopped green onion and serve.
Who can't eat fish eggs and the precautions of fish eggs?
1. Who can't eat fish eggs?
The elderly and allergic people should be careful to eat.
2. Fish roe is fit for human consumption
It can be used by the general population, especially children and teenagers.
3. Fish roe taboo
The content of cholesterol and protein in roe is high, so excessive consumption is not conducive to absorption. Because the pesticide residue in fish head and caviar is five to ten times higher than that in fish. So choose healthy and pollution-free caviar.