The effect of mulberry root stew chicken has good brain-strengthening and anti-aging functions. Has antipyretic, analgesic, anticancer and appetizing effects, and has the effects of clearing away heat and purging fire, cooling blood and detoxicating. It is extremely beneficial to patients with hypertension and heart disease. Chicken is light, warm and sweet. Entering the spleen and stomach meridian can replenish qi and essence and marrow. Can be used for asthenia, emaciation, diarrhea, dizziness, palpitation, irregular menstruation, postpartum hypogalactia, thirst, edema, frequent urination, nocturnal emission, deafness and tinnitus. Mulberry roots are mainly used to treat cough and asthma, facial edema, dysuria, dizziness and headache, diabetes, infectious hepatitis and other diseases caused by lung heat. Modern pharmacological studies have confirmed that mulberry root bark contains volatile oil, glycoside, morin, morin and other components, which has a certain antihypertensive effect. Can regulate metabolism and treat obesity. Therefore, the mulberry root stewed chicken is very suitable for pregnant women or people with three highs.

Stewed chicken with mulberry roots: 1, half chicken, chopped and washed. 2. Blanch the water in the pot and then filter it out. 3. Heat the oil in the pot and put the onion, ginger and garlic into the spicy pot. 4. Put a spoonful of bean paste and stir fry together. 5. Stir-fry the drowned chicken in the pan. 6. Stir fry until the chicken is firm and add soy sauce. 7. Add boiling water. 8. Wash mulberry roots and turn them evenly. 9. Add the right amount of salt and simmer until the pot boils. 10, after boiling, stew the chicken with mulberry roots, and put it in a pressure cooker for 7 minutes. 1 1, time is up, you can cook after opening the lid! If this dish is for the elderly and children, it is recommended to press it in a pressure cooker, which will be soft and rotten.