Haitian "small salt" soy sauce, the quality grade is super, and the amino acid nitrogen content is greater than or equal to 1.0g/ 100Ml. It belongs to the highest level of soy sauce products.
Haitian "less salt" soy sauce does not dilute the salt with water, but uses "moderate" technology to control the salt in the brewing process. This is the leading technology at home and abroad, and no other manufacturer in the same industry can catch up with it for the time being. It is a breakthrough technology in the soy sauce industry.
Haitian "less salt" soy sauce has 20% less salt than ordinary soy sauce. By properly limiting salt and reducing salt in soy sauce, it not only keeps the salt people need every day, but also reduces the salt intake, which is more conducive to people's daily salt control. "Less salt" soy sauce, moderate salt restriction is just right.
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20 10 Haitian soy sauce won the title of "leading brand of soy sauce industry in China"; 20 1 1 Haitian soy sauce was rated as "consumer's favorite and reassuring condiment brand" by China Condiment Association and Sohu Eating and Drinking Channel.
In 20 12, Haitian soy sauce was rated as "the top brand of China soy sauce 10"; In 20 15, Haitian Ye Wei ranked the first brand in the 20 15C-BPI China Brand Power Index, among which soy sauce ranked first in China for five consecutive years and vinegar ranked first in China for four consecutive years.
Baidu encyclopedia-Haitian soy sauce
Baidu encyclopedia-Haitian flavor extremely fresh soy sauce