60~100 minutes is appropriate.

Stewing ribs soup seems simple, in fact, there are a lot of instructions, you want to stew a delicious ribs soup, you need to master some methods and skills. Before stewing soup, we should remove the blood in the ribs, so that the soup will not have a fishy flavor, and then blanch the ribs, fish out the floating foam, so that the stewed soup will not be greasy. In addition, stewed pork chop soup do not add water in the middle, the change of water temperature, the nutrition and taste of the soup will have an impact. Generally speaking, stewed pork chop soup needs 60 to 100 minutes, if it is stewed in a pressure cooker, about 50 minutes will be enough.

Rib Soup

2 The longer the rib soup is stewed, the better it is

No.

Many people feel that the longer the bone broth stewed the more nutritious, the soup will be stewed more white, in fact, it is not, the ribs contain a lot of protein, fat, collagen, calcium, iron and other substances, and the ribs contain calcium is not easy to decompose, no matter how high the temperature, how long the soup stewing time, the calcium is difficult to dissolve, the stewing time will be made of proteins, vitamins and other nutrients suffered damage, soup, fat will also cook more and more, the soup will be more and more. The fat will also cook more and more, want to better absorb the calcium in the ribs, you can add a little vinegar.

Rib soup

3 How many times can you stew rib soup

Suggested 1~2 times.

Ribs contain a lot of protein, fat, minerals, etc., repeated stew will not cause loss of nutrients, but a long time stewing may dissolve other substances in the soup, such as heavy metals harmful to the body, etc., and repeated stewing of the soup is prone to bacterial growth, the taste will be reduced, in general, the rib soup stewed 1 ~ 2 times can be.

Rib soup

4 Rib soup stewed for a long time black

Rib soup stew generally does not have a black situation, if the rib soup is black, may be related to the meat, stew container, stew auxiliary materials, etc. If the stew pot is not clean, inside the pot ash and other impurities, it may lead to black rib soup. People often use lotus root ribs stew, and lotus root ribs soup black is very common, because lotus root contains polyphenols, stewing soup with iron pot, will react with iron ions, which leads to soup black.

Rib soup