This month's chicken soup practice is particular, that is, when stewing chicken soup, don't stew it directly, add this step, the chicken soup is full of flavor and delicious. Unlike the usual way of directly stewing the meat in the pot, the chicken soup for Yuezi needs to be fried once, and 3 tablespoons of rice wine is quickly added to deodorize it. At this time, you will smell the aroma of rice wine and chicken all over the house, and you can't help but drool when you smell it. This kind of chicken soup not only has a better effect of dispelling cold, but also can remove the fishy smell in chicken, and the stewed chicken soup tastes more fragrant and delicious. Today, I will share the practice with you. After autumn, the weather begins to get cold. Chicken soup is undoubtedly the best tonic soup. It takes you a few minutes to learn, so make more for your family ~

The main ingredient is unknown

Chestnut100g

Half a chicken

Ginger slices 1 blockbuster

Dried lily 20 grams

Lycium barbarum 1 small bar

ingredients

2 grams of pepper

3 tablespoons of rice wine

3 grams of salt

Appropriate amount of clear water

Steps 1 Complete Practice of Chestnut Chicken Soup

Prepare the ingredients, and the chestnuts can be replaced with fresh ones. If they are fresh, put them in 10 minutes before the last pot, so as not to cook them too soft and rotten ~

Step 2 Illustration of Chestnut Chicken Soup

Soak dried chestnut and lily medlar in clear water for about 5 minutes, then take them out and drain them for later use.

Step 3 Home-cooked practice of chestnut chicken soup

Hot pot, double happiness medical stone pot, pour the right amount of oil, first add ginger slices to saute, remember not to scorch with a small fire.

Step 4 Simple Method of Chestnut Chicken Soup

Pour in the drained chicken, turn to high heat and stir-fry the chicken quickly.

Step 5 How to eat chestnut chicken soup

When I saw that the chicken began to change color, I poured in 3 tablespoons of rice wine and stir-fried. At this time, the aroma of rice wine and the meat of chicken were all over the house, which was so delicious.

Step 6 How to make chestnut chicken soup

Pour the dried chestnut into the pot, stir well, pour in the pepper and mix well, and then proceed to the next step.

Step 7 How to fry chestnut chicken soup?

Pour an appropriate amount of warm water, pour dried lily and Lycium barbarum into the pot, and bring to a boil with strong fire. If fresh lilies are used, put them in 10 minutes before taking them out of the pot.

Step 8 How to cook chestnut chicken soup

Cover the lid after boiling with high fire, simmer for half an hour with low fire, and finally remove the lid and add salt to taste.

Step 9 How to stew chestnut chicken soup

A bowl of delicious chicken soup is ready.