Stuffed bean buns are a very popular Chinese snack, and although the process of making them is tedious, the resulting bean buns are very tasty and nutritious. Here is how to make stuffed bean buns.

First, prepare all the necessary ingredients and tools. The main ingredients of bean bun filling are flour and bean paste filling. In addition, sugar, sesame seeds, oil and water are also needed. Tools include a dough bowl, rolling pin, knife and pan.

Next, start making the dough for the bean paste filling. Pour the flour, sugar and a little oil into the dough bowl and slowly add the water to knead the dough. Once kneaded, place the dough in a warm place to rise for 30 minutes.

Then, make the bean paste filling. Put the red beans in a pot, add water and cook until soft, stir with a spoon to form bean paste, and finally add the right amount of sugar and sesame seeds and mix well.

Next, divide the dough into small pieces, roll them out into thin slices, wrap them in the bean paste filling, and pinch them tightly at the edges.

Finally, heat up a pan, add a good amount of oil, and fry the bean paste filling in the pan until golden brown on both sides.

The bean bun filling is tedious to make, but it comes out very tasty and is especially suitable as an afternoon tea snack. If you want to try to make bean bag filling, you can follow the above steps to make, I believe that will make a delicious and tasty bean bag filling.