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The steps of soybean milk, how to break the wall and make soybean milk delicious
material

All kinds of beans

Half a catty

homogenizer

One!

Practice of breaking soybean milk by wall-breaking machine

Put all kinds of beans you like.

Soak half a catty at a time

I soaked red beans, black beans and black rice.

Soak all night

Eating black in autumn and winter is good for tonifying kidney.

Soaked beans are steamed on a steamer.

One way to save trouble and electricity is to use the rice cooker with the steamer.

Unfolding drawer cloth

Steamed rice or porridge together.

Save time and electricity.

Steamed beans are put in a fresh-keeping box.

After half a catty of beans are steamed, you can just put a whole box with a capacity of one liter.

Cool and store in the refrigerator.

Get up every morning

Boil a pot of boiling water

Dig a few spoonfuls of beans.

My spoon is usually six spoons of beans and one thousand milliliters of water.

Add some walnuts, medlar and black sesame seeds.

Breaking the wall for ten or twenty seconds.

A cup of fragrant soybean milk is ready!

It's winter.

This is why I am hot.

Be careful not to pour all the boiling water out of the broken wall machine.

I usually have 500 ml of cold water and 500 ml of boiled water.

Soymilk can be drunk without burning your mouth.

If it's summer or you like to drink cold.

It's no problem to fight with cold rice.

finally

Let's drink! This cup tastes full! It's no problem to eat this for breakfast when time is tight.