2. will kill the fish clean, close to the bone of the fish will be sliced down the meat of the fish body. Slices of fish under the fish skin down, slice diagonally into a thickness of about 0.5 centimeters of fish slices, fish steak chopped into pieces of about 5 centimeters long;
3. will be washed, water clutch dry, cut into segments to be used;
4. will be sliced with wine, starch, egg white, salt and scratched;
5. will be sliced fish mix well marinated for 15 minutes;
6. frying pan oil hot, put ginger, garlic, pickled peppers stir-fried.
7. Stir-fry chopped sauerkraut for 3 minutes;
8. Add broth or boiling water (the amount of water should be able to not over all the fish fillets) and boil, then put the fish fillets to cook for 10 minutes, the fresh flavor simmering out;
9. Put the sauerkraut into a bowl and wait for the use of the sauerkraut broth in the pot to leave, which prevents too much vegetables in the pot, the fish fillets are not easy to cook;
10. marinated fish fillets into the soup piece by piece, with chopsticks scattered, and other fish fillets cooked brown, seasoned with salt, sugar, chicken broth, pepper, with a deep dish, burn a little pepper oil poured on the fish fillets can be.
Tips:
1. do pickled fish is usually with grass carp, meat is more fat and tender, black fish is also a good choice.
2. You can add vermicelli, bean sprouts, enoki mushrooms and other vegetables to the pickled fish broth;
You can also use the pickled fish broth boiled with fish fillets as the base of the pot, that is, pickled fish hot pot.
3. You can also put the sauerkraut directly into the fish fillets, but you have to put it into the fish fillets first, so that the fish fillets can be better cooked and not easily scattered.