1, ready to prepare the main ingredients, chestnuts, pork washed and cut into 2.5 cm square block.

2, cut the meat blanch, fish out and standby.

3, the pot is hot, put the blanched pork , small fire frying until the pork oil, slightly browned.

4, pork stir fry oil, add onion, ginger, anise, cinnamon, rock sugar and other seasonings stir fry flavor, until the rock sugar melts

5, seasoning stir fry flavor, pour into the curd sauce and stir fry evenly.

6, add the old pumping color, stir fry evenly.

7, add hot water, no more than the meat.

8, add cooking wine, boil over high heat, reduce heat and simmer for 40 minutes.

9, small fire stew 40 minutes, the soup reduced, add chestnuts

10, add salt to taste.

11, add chestnuts and salt, continue to cook for 15 minutes, chestnut flavor, soft can be.