Coconut is a typical tropical fruit, the most typical feature is that it has a strong coconut fragrance. Coconut can not only drink juice and eat coconut meat, but also make soup. If you have been to Qingdao and other areas, you may have eaten all kinds of soup made of coconut, and the taste is quite unique. You can do it yourself if you like. So, how does coconut make soup delicious? Let's have a look.

Green papaya coconut potted flower soup

material

Keywords green papaya, old coconut, flower gum,

working methods

1. A green papaya

2. Wash, peel and cut into small pieces

3. Remove the hard shell of the old coconut, ask the stall owner to help you make it when you buy it, and put the coconut juice into the pot to make soup.

4. Cut off the black outer layer with a small knife, leaving the coconut meat cut into small pieces.

5. Add water and glue to the pressure cooker.

Add green papaya

7. Add coconut meat again. After the pressure cooker is inflated, turn to low heat for 40 minutes.

Chicken soup with coconut and walnut

material

Coconut: 1 ground chicken; 1 walnut kernel: 6 yam: 300g ginger: 3 pieces of medlar: a handful of lean meat: 200g coix seed: less than half a bowl of water: 8 bowls for 3-4 people.

working methods

1. Coconut has three holes in its stem. Punch the softest hole (bud hole) with chopsticks, pour out coconut juice and put it in a bowl for later use;

2. Cut the coconut from the middle with a knife. If you find it difficult to exert force, you can wrap the coconut with a dry towel, break it open with a knife back or a hammer, then dig the coconut meat with a metal spoon, cut off the crumbs on the back, rinse it with water, and then cut it into small pieces;

3. Wash lean meat and slaughtered chickens, chop them in large pieces, soak them in hair and rinse them off;

4. Wash and peel the yam, cut into pieces, and soak in water for later use;

5. Wash walnut kernel, coix seed and medlar;

6. Pour coconut juice and water into the casserole, add all the ingredients, cook for 20 minutes with high fire, then cook for an hour and a half with slow fire, and season with salt.

Stewed chicken soup with coconut

material

1 shelled coconut, half chicken, 2 slices of ginger, a little medlar, 3 figs, and proper amount of salt.

working methods

1. Coconut slices; Soak Lycium barbarum in clear water to soften; Wash figs.

2. Cut the chicken into pieces, wash and blanch.

3. Put coconut meat, chicken, wolfberry fruit, figs and ginger slices into an electric casserole, and add 1 liter of water to soak for 2 hours.

4. Add some salt to taste.