1. Ingredients: 500 grams of Chaotian pepper.

2. Accessories: a little salt, an appropriate amount of ginger, 15 cloves of garlic, a little sugar, an appropriate amount of white wine, and 1/4 bottle of white vinegar.

3. Boil the salt water, pass the peppers through the water for a while, pick them up and set aside.

4. Prepare the bottle, fill half a bottle with cold boiled water, and add chili pepper.

5. Add ten or eight garlic, ginger and peppercorns, add high-strength wine and about 1/4 bottle of white vinegar, add white vinegar, a little salt, a little sugar, and stir evenly.

6. Use something to push the peppers down into the water.

7. Seal the mouth of the bottle and stick the seam of the bottle cap with tape. Let it marinate for about one to one and a half months.