The specific steps for steaming dragon fruit are as follows:

Preparation materials: dragon fruit, cooking soda, flour, milk powder, yeast, sugar, cooking oil.

1, cut off the front and back ends of the dragon fruit.

2. Cut the dragon fruit in half.

3. Make a few cuts on the flesh of the dragon fruit.

4: Squeeze the flesh out of the dragon fruit.

5: Add sugar in a bowl.

6: Add 1.5 grams of cooking soda.

7. Add a packet of milk powder.

8. Add one packet of yeast.

9, add a bowl of flour and mix well.

10: Knead the flour into a dough.

11: Use to cut the flour into dough.

12: Roll the dough into long strips.

13: Brush cooking oil on the dough sheet.

14: Cut strips on the dough sheet with a knife.

15: Roll the dough into a flower shape.

16: Put the finished flower into the steamer to ferment.

16: The picture below shows the fermented flower dough.

17. Steam the dough for 15 minutes.