Ostrich meat doesn't sell in China because it is farmed in small numbers and is expensive.

Ostrich meat is rarely eaten because it is farmed in small quantities, expensive and not popular.

Ostrich meat is poultry meat, but it belongs to red meat, not white meat like other birds. Its meat is tender and smooth, juicy and fresh, with good taste and no odor, and it is characterized by high protein, low fat, low cholesterol and low calories.

Ostrich Meat Ingredients Introduction:

The ostrich is a huge, flightless, but fast-running bird in Africa, and the world's largest surviving bird.

High up to 3 meters, the whole body has black feathers, long and hairless neck, short wings, long legs, usually speed up to 80km / h, the fastest up to 140km. ostrich grows in the arid, harsh climate of the desert area, with roughage, adaptability, low rearing costs and other characteristics. China's ostrich farming industry since 1992 has been rapid development, has begun to take shape.

Reference: Baidu Encyclopedia - Ostrich Meat