Spinach is also called red-rooted vegetable. Its roots and leaves are edible. It is very smooth and delicious whether it is stir-fried, cold salad or soup. Moreover, spinach also contains a variety of vitamins and minerals, so many people like to eat spinach. However, it is estimated that not many people have eaten bean cakes. Bean cakes are also called auspicious cakes. They are made of beans by soaking, shelling, pasting, pouring, spreading and branding, and so on. They are also eaten in a variety of ways, such as frying, burning, frying, adding soup, serving as side dishes and seasoning, and making them golden yellow and fragrant, which is very attractive.

Today, Xiaobian will share with you a method of fried bean cake with spinach.

First, let's prepare the ingredients.

1. Wash a basin of spinach, 300g of bean cake, and appropriate amount of onion, garlic and pepper.

2. Spinach is a little long, cut a knife from the middle, cut garlic into pieces, and cut green onions into chopped green onions.

Next, let's fry the bean cake.

1. Burn the oil in the pot, put the bean cake cold oil into the pot, and fry the water inside with a small fire. If the fire is too big, the water can't be completely fried and it is easy to fry.

2. Deep-fry the bean cake, and then pour it out to control the oil.

3. Heat the oil in the pot, add the onion, garlic and dried Chili and saute.

4. Pour in the drained spinach and stir-fry on high fire for 1 min. This step must use high fire. If the fire is small, the spinach will easily come out.

5. After the spinach collapses, add 2 grams of salt, 2 grams of chicken essence, 2 grams of pepper, a little sugar to freshen up, stir fry and melt the seasoning.

6. Pour in a little water starch and sesame oil to make the seasoning better adsorbed on the ingredients.

7. Add the fried bean cake, stir fry quickly and evenly, and then you can plate it.

Xiaobian has something to say:

1. Bean cakes should be fried in cold oil. If the oil is too hot, it is easy to fry on the surface, and the water inside can't come out, so it is not crisp enough to eat.

2. when frying spinach, the oil should be big and the fire should be strong, so that the fried spinach is crisp and not astringent.

3. Hook the powder before cooking to make the dish more delicious.

Ok, this light and nutritious spinach fried bean cake is ready.