Ingredients?

300 grams of fennel

200 grams of pork

1 egg

Slightly more oil

A little more sesame oil

An appropriate amount of green onions

An appropriate amount of ginger

A little cooking wine

A little salt

An appropriate amount of light soy sauce

How to make fennel, pork and spinach dumplings?

Wash and drain the fennel sprouts.

Chop into small pieces.

Add minced meat.

Add all seasonings and mix well.

Mix the spinach juice with the noodles and wake them up.

Make dumplings.

Tips

Fennel is more oil-absorbent, so you must add more oil, and the stuffing should have a shiny feel. Fennel also has the function of relieving oil, so you don’t have to worry about getting tired.