The more common ones are as follows
Meat : sausage, lamb, beef, chicken wings, fish balls, shrimp balls, gonzo balls, squid balls, chicken balls, lamb loin, lamb cramp, chicken neck, chicken head, chicken jenny, lamb whip, chicken feet;
Fish & Shrimp : Fish (all kinds), squid, squid, shrimp, conch meat, dried fish fillets, crabs, scallop, fresh shellfish;
Vegetables : corn, sweet potatoes, potatoes, green peppers, lettuce, onions, broccoli, taro, yam, garlic, oatmeal, eggplant, etc.;
Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, lettuce, onions, broccoli, taro, yam, garlic, oatmeal, eggplant, etc., enoki mushrooms;
Others: tofu skins, dried beans, silkworm pupae,
Staple food: bread, steamed buns , pearl soups, cold noodles, hot noodles
Drinks: beer, beverages, mineral water
Barbecue Menu Tips:
1. Soak the bamboo skewers in water beforehand, so as to prevent them from getting muddy when grilling
2. The tinfoil is matte side up
3. Many meat skewers need to be marinated in the refrigerator overnight in advance
4. Marinate seafood for as little time as possible under the premise of guaranteeing the flavor, so as to avoid losing the freshness
Outdoor hottest barbecue recipes
Spicy barbecue meat (need to marinate one night in advance)
Fat and lean meat with soy sauce; cooking wine; pepper; paprika; salt; garlic; onion; to be marinated for 24 hours in advance;
Practice: grill directly the next day, brushing with diluted honey water can be used while grilling. It tastes really good after marinating all night!
Seafood Skewers (Marinade Required)
Ingredients:
One pound of medium-sized shrimp; one pound of fresh scallops;
1/2 cup of olive oil or salad oil; three cloves of garlic; celery, cut into small pieces; cubes of bread; salt; a pinch of pepper;
Lemon, sliced;
How to make this dish:
1. Remove shrimp from guts and shells;
2. 2. drain shrimp and scallops on paper towels
3. mix all other ingredients together (except lemon) and marinate for an hour
4. thread shrimp and scallops onto bamboo skewers to coat with breadcrumbs
5. grill shrimp and scallops on front and back for 2 minutes
6. serve with lemon juice
Garlic Roasted Fish
Ingredients. chili powder; green onion; fish; salt
How to make:
1. pour oil into the pan, add the chili powder when it rolls
2. add the fish when the chili powder smells good, and fry the fish until it is lightly browned in the oil
3. add the garlic on top of the fish, and add a little bit of water and salt
4. when the water dries up, the garlic grilled fish will be ready
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