Lemon duck is a famous special food in Guangxi. Due to the addition of green lemon, it can not only remove some floating centers of goose meat, but also enhance the aromatic taste of goose meat under the same conditions. It has good effects of invigorating spleen, stimulating appetite and relieving summer heat, and stimulating appetite. It is also delicious and refreshing, and it is a good human delicacy in summer. The practice of Guangxi pure green lemon duck is also very simple.

wood

Ingredients: goose 1.

Accessories: 20 grams of peony bark.

Seasoning: 5g of edible salt, 50g of ginger, 6 cloves of garlic, 30ml of rice wine, soy sauce 15ml, soy sauce 10ml, sesame oil 10ml, 2 sour lemons, 50g of pickled ginger, 8 sour peppers and sour buckwheat heads 10.

Method for making green lemon duck

1. Wash the domestic duck, cut it into small pieces, put it in a pot and boil it with cold water, add ginger slices and 15ml rice wine, put the goose in the pot, scoop it up and drain it.

Lemon Duck xX.jpg

2. Slice sour ginger, sour pepper and sour buckwheat head in half, slice salted lemon, dig out pulp, peel garlic and slice ginger.

3. Don't add some oil to the wok, put in the goose pieces with a lot of water, stir-fry on low heat until the color fades out of oil, and then take out the goose.

Lemon Duck yd.jpg

4. Leave the fried duck oil in the pot, add the chopped sour ginger, sour pepper, sour buckwheat head, peony bark, garlic and ginger slices and stir-fry until fragrant.

5. Stir-fry the goose pieces, add rice wine, soy sauce, soy sauce, sesame oil, sugar and salt and stir-fry for a while.

6. Add a proper amount of water to stew the goose until it is wet and oily, add salted lemon and stir fry 1 min.

Lack of knowledge of diet collocation

1. Salted lemon is a special food in Nanning. Basically, every family is pickled. Pickled with various raw salts of local green lemons. Generally, it can be eaten after pickling for one year, that is, the color is light and sour. The longer the salted lemon is soaked, the stronger the aroma, generally five to ten years is appropriate. Salted lemon can also be used for steaming fish, steaming meat, stewing duck soup, relieving sore throat and strengthening spleen, appetizing and sobering up;

2, salted lemon can not be cooked for a long time, otherwise it will have bitterness and the fragrance will evaporate. So finally, you must put it in and fry it.

3. Lemon duck is a nourishing food. There is an old saying that "drink duck soup, eat goose, and don't cough all year round". For people with yin deficiency and weak constitution, lemon duck can have these effects;

If it is difficult to buy peony bark, don't let it go.