Dendrobium is a kind of common Chinese herbal medicine, the property is relatively cold, the effect on the human body is also very much. In addition to the use of dendrobium for decoction to take, also friends will use dendrobium to match with other ingredients to cook soup, the effect is also the same can be played out, and can also taste the delicious soup, this practice is also very suitable for the taste of the general public.

The role of dendrobium

Dendrobium as a traditional Chinese medicine, taste sweet, light and salty, cold, to the stomach, kidneys, lungs, efficacy is very much, can nourish yin and clear the heat, promote the flow of fluids and moisten the dryness, benefit the stomach and gallbladder. It is often used for dry mouth and thirst, less food and dry vomiting, yin injury and fluid deficiency, post-disease deficiency and heat, as well as dark and unclear eyes and other diseases.

1. It can be used to treat hepatitis, cholecystitis, gallstones and other liver and gallbladder diseases. It is also able to nourish the yin fluid and lubricate the joints, thus strengthening the tendons and bones, fluent joints and resisting rheumatism.

2. It also enhances insulin activity, significantly reduces blood sugar levels, promotes circulation, dilates blood vessels, lowers blood cholesterol and triglycerides, and has a good therapeutic effect on diabetes.

3, dendrobium contains a variety of trace elements needed by the human body, for the human body anti-aging effect is better than the general effect of drugs, more comprehensive, and health and longevity have a close relationship.

Dendrobium soup with detailed

As a health product, dendrobium is more common consumption method is to soak water to drink, or soak tea to drink, in fact, dendrobium can also be used to make soup, more delicious and nutritious.

Dendrobium can be used with many ingredients to make soup, such as old duck, pigeon, lean meat, flower gum, etc., nourishing effect is very good.

Dendrobium Dendrobium old duck soup

Dendrobium Dendrobium washed, soaked in water for 10 minutes. Blanch the old duck, cut into pieces, add the right amount of ginger, salt, cooking wine, water and ham slices and stew for 20 minutes. Then put the old duck soup and soaked dendrobium into the stew pot, stew or steam for one hour.

Dendrobium, flower glue stewed lean meat

Dendrobium washed, flower glue soaked for 1 hour after boiling water over again, cut into segments, lean meat cleaned and cut into pieces. Put the dendrobium, flower glue and lean meat together into the stew pot, add the right amount of water, simmer for 2 hours after seasoning can be.

White peony and dendrobium lean pork soup

Lean pork cut into pieces, white peony, dendrobium, jujube cleaned, the above materials are put into the pot, and then add the right amount of water, high fire boil after turning to medium-low fire to cook for at least one hour, and then adjusted the flavor can be.

Dendrobium Dendrobium Spare Ribs Soup

Dendrobium Dendrobium washed and soaked for 10 minutes, codonopsis, wolfberry, pork spare ribs cleaned, put into the stew pot with the right amount of water, steam for one hour under water.