1. Baguettes can be stored in the refrigerator for a week or two;

2. In many people’s minds, the shelf life of bread is not very long, but as long as baguettes are stored properly It can be kept at home for a week or two without going bad. We just need to cut the freshly baked baguette into slices, wrap it completely with plastic wrap and put it in the refrigerator to freeze.

3. The frozen baguette cannot be eaten directly after being taken out. The correct way is to start the oven at home, preheat it to 180 degrees, and then put the frozen baguette into it. Place the baguette in the oven to heat for a minute or two. This will defrost the baguette and give it a crispy outer shell for a better texture.