Pickled radish pickles practice:

Input preparation: white radish, ginger garlic, millet pepper, soy sauce, vinegar, sugar, salt.

1, first of all, prepare a white radish, cut it into four petals, and then in the cut into the sandwich blade.

2, cut into a basin, add salt and mix well, marinate for an hour, pickle out the water in the radish.

3, prepare the right amount of ginger, garlic cloves and cut them into slices, millet chili pepper cut into chili circles.

4, pour a bowl of soy sauce, half a bowl of vinegar, a spoonful of sugar, a bowl of water, open the fire and boil them for 2 minutes, then pour out to cool.

5, an hour after the radish has been pickled out a lot of water, the pickled water out of the pouring, and then put the radish into a clean sand cloth, the radish will be wrapped up, and squeeze the radish in the water.

6. After the radishes are dried, put them in a large bowl, add ginger, garlic and chili pepper, pour in the cooled sauce, and marinate overnight in plastic wrap.

7, so our pickled radish is ready.