What's the pickled fish bag for? Can I eat?

You can eat it. Here's how to do this:

Main ingredients:

salted fish

Accessories:

Ginger, raw flour, garlic sprout

Steps of pickled fish:

1. First dig out the seasoning in the fish belly and put it aside. Then peel off the scales;

2. Wipe the pan with ginger first to prevent the pan from sticking when frying fish, and then marinate it with raw powder for 5 minutes;

3. Put the cooking oil in the pot and fry it slowly with the minimum fire, because the fish is salty;

4. Stir-fry the seasoning with the remaining oil in the pot;

5. Cut the garlic seedlings into sections;

6. Put water in the pot and cook the fish in the pot;

7. add garlic seedlings. Then put them in the pot.