1. All kinds of seasoning ingredients; one large onion, red and dry chili peppers, ginger, rock sugar 50g, peppercorns, seasonings, spices, cumin moderate. Garlic 50g, soy sauce, soy sauce, chicken essence, salt, cooking wine in moderation.

2. pork wash and dry water spare; 100

3. cut into the appropriate size of the fast;

4. pot into the amount of water, put the cut pork pieces, add onion segments, ginger slices, seasonings, peppercorns, sesame seeds, cilantro, fennel, cooking wine, etc. to remove the fishy smell of pork, medium heat to boil skimming above the floating foam, cooking 5 minutes can be, the soup of pork do not pour off the standby.

5. Eggplant washed and controlled dry water.

6. Cut the eggplant into pieces the size of pork blocks, put a little salt marinade out of the water standby.

7. Cooked meat in addition to the seasoning out of the fish, while hot, the old soy sauce poured on the meat, stirring well marinated for 5 minutes.

8. frying pan dry put a little oil, under the rock sugar sautéed brown into the material 7 sautéed oil color.

9. Add the rest of the special onion, ginger, chili stir-fry a few times, pour in the meat soup, boil over high heat, cover the pot with a lid and simmer for 30 to 40 minutes.

10. See the pot of soup stewed very little, the meat is basically melt in the mouth, the color becomes golden red.

11. Pour in ingredient 6 and stir-fry evenly.

12. Sautéed evenly eggplant and braised pork cover the pot for about 5 minutes to cook the eggplant.

13. Before leaving the pot, pour in the chopped garlic, seasoning; put a little salt, chicken, can be.

14. A plate of full aroma, color bright braised pork and eggplant genus out of the pot plate, with rice, that is a perfect match ah, rice is very.