Question 2: What's the difference between powdered sugar and fine sugar? 1. powdered sugar:
Is to grind sugar into very fine powder. However, sugar is very easy to absorb moisture and agglomerate after grinding into powder, so in order to avoid this phenomenon, there is about 3~ 10% starch mixture (usually corn flour) to prevent agglomeration.
According to the thickness of particles, it can be divided into many grades. The smallest size of powdered sugar is "10X", and the most commonly used size for baking is "6X".
Because powdered sugar is very delicate, it is very suitable for making cookies or cakes, decorating cakes, and making icing or cream fillings. At the same time, powdered sugar needs to be evenly mixed with butter during baking because it is delicate, so it is easier to mix with these materials.
Frosting can be understood as powdered sugar, and there is no obvious difference between them.
2. Fine sugar:
In fact, it is the white sugar we usually see. However, white sugar can be divided into coarse sugar and fine sugar because of different production processes. The difference lies in the different particle sizes.
In home baking, we usually use fine sugar the most frequently, because its particles are very fine, it is easier to dissolve in batter or dough, and it is also easier to mix with other ingredients to improve efficiency. However, coarse sugar is not easy to dissolve and remain because of its large particles, and is generally only used for operations such as boiling syrup.
In the absence of fine sugar, soft candy can also be used instead, which has little effect on the quality of finished products.
Question 3: What can be used instead of powdered sugar when baking? In the absence of powdered sugar, I usually use soft sugar. You can use a small amount of raw materials to try to see if the dissolution is uniform, which is generally no problem.
Question 4: The difference between powdered sugar and soft candy. There is not much difference in composition between powdered sugar and white sugar, but the physical form is slightly different, so I thought that making cookies upstairs might taste a little worse.
It is basically replaced by white sugar. Sugar powder is used when making cookies, but there is not much problem with white sugar. Adding a small amount of salt can increase sweetness. Generally, there are a lot of sugar cubes, which can be reduced. I usually reduce it to 2/3 to 1/2.
The English name of powdered sugar is sugar-coated sugar or candy sugar or powdered sugar or fine-grained sugar.
Sugar powder is white powder, and the sugar particles are very fine. At the same time, there is about 3~ 10% starch filler (generally corn starch) to prevent moisture and sugar particles from tangling.
Sugar powder can also be directly screened with a mesh screen and directly screened on the finished product of West Point for surface decoration.
Put the sugar into a blender and stir, but it is not the crushed powdered sugar that is equivalent to getting powdered sugar! Real powdered sugar contains chestnut powder!
Refined white sugar and refined young sugar are similar in terms of small particles and easy dissolution. The main difference between them is that the grain size of white sugar is small, generally less than 0.3 mm, which requires uniformity; In addition, after honey separation, add 1.5 ~ 2.5% (calculated by solid matter) of sugar conversion syrup or refined starch syrup, and reserve 0.8 ~ 1.6% of water, and transport it while stirring in the spiral conveying tank to make it mix evenly; Finally, the moisture and temperature are adjusted to the specified requirements by a sugar dryer, and then bagged and sealed. Because soft candy contains a certain amount of invert syrup (including fructose), it tastes sweet and can absorb water, so it can keep the soft state and luster of sugar. However, because of its high moisture content (relative to sugar), soft sugar is not suitable for long-term storage in arid areas and seasons, and it is easy to dehydrate and agglomerate, which is not conducive to convenient eating. Once the soft candy is dehydrated and caked, it should not be broken by mechanical means. At this time, the caked white sugar can be placed under certain temperature and humidity conditions (for example, in a bowl, in a steamer, heated with hot water and steam, without naked flame), and it won't take long for the white sugar to absorb moisture and loosen itself. After that, if you put the sugar in a closed jar, you can keep it loose.
Question 5: How to make powdered sugar?
material
1 cup sugar, 2 tablespoons corn starch (also called Liugu powder)
Cooking machine
working methods
1, both materials are put into the cooking machine.
2. Turn on the switch of the cooking machine and let it beat hard for a while, so that all the materials are pulverized and mixed together.
3. The prepared powdered sugar should be stored in a sealable container.
skill
1, corn starch is not necessary, because it has strong moisture absorption performance, so its main purpose is to prevent the made powdered sugar from caking quickly. If you are running out of powdered sugar, you don't need to add corn starch.
2. If you want to add corn starch, please don't change the ratio of sugar to starch at will, otherwise it may change the final taste. If you want to make more powdered sugar, you can increase the amount of both in proportion, such as 2 cups of sugar and 4 tablespoons of corn flour.
If you want to make more powdered sugar, you should do it in batches, and don't pour a lot of ingredients into the cooking machine at one time.
Question 6: The difference between powdered sugar and frosting. Sugar powder is a powder made by grinding white sugar, which can be used to make various snacks or cakes.
Frosting is protein sugar, which is obtained after the treatment of powdered sugar.
So there are some differences between powdered sugar and frosting.
If we want to use powdered sugar instead of frosting in our life, it is impossible, because they taste completely different and are used to make different foods.
Question 7: What is powdered sugar? What's the difference between powdered sugar and fine sugar? Powdered sugar is a mixture of corn starch and crushed sugar ~ generally, it is good to use the same amount ~ it is not so strict ~ but if you make cookies, you must use powdered sugar ~ otherwise the flowers of cookies will easily enter the oven ~
Question 8: What is powdered sugar? 10 powdered sugar, also called brown sugar powder, refers to powdered brown sugar produced directly from sugarcane juice without the process of extracting white sugar. Generally, it is produced by indigenous methods. Sugarcane juice is concentrated, dried and crushed. Because it contains more water, it should not be left for too long, and it is easy to deteriorate in high temperature season.
Question 9: What's the difference between fine sugar and powdered sugar? Granular sugar is more transparent in color.
The powdered sugar is white.
Question 10: What are toner and powdered sugar? What are toner and powdered sugar?
There is not much difference in composition between powdered sugar and white sugar, but the physical form is slightly different, so I thought that making cookies upstairs might taste a little worse.
It is basically replaced by white sugar. Sugar powder is used when making cookies, but there is not much problem with white sugar. Adding a small amount of salt can increase sweetness. Generally, there are a lot of sugar cubes, which can be reduced. I usually reduce it to 2/3 to 1/2.