5 dried mushrooms

Long grain rice130g

5 ml of shrimp skin or shrimp skin is about1g.

Salt (optional) 1 ml

Sugar 5 ml

Cooking wine 5ml

Soy sauce 10ml

5 ml soy sauce

Cooking oil 10ml

Practice of oil rice with mushrooms

Soak mushrooms until soft, and cut them into cubes; Steps of washing shrimp skin with mushroom oil rice 1

Wash the long-grain rice, add 1: 1 times of water, put it in an electric cooker and cook it for 20 minutes; Prepare the sauce when cooking, as shown in the second step of mushroom oil rice.

Put cooking wine, soy sauce, soy sauce, sugar and salt (optional) into a small bowl, add 80ml of mushrooms to soak in water, and mix with mushroom oil rice. Step three.

Heat oil in a pot, add diced mushrooms and shrimps, stir fry, then pour in sauce, cook for 3 minutes on low heat, and turn off the mushroom oil rice when there is a little soup left. Step four.

Stir the cooked rice and soup evenly.