Main Ingredients

Pork Belly

Bamboo Shoots

Bamboo Shoots

Cooked Bamboo Shoots

Garlic 3pcs

Ginger 2pcs

Soy Sauce

Fresh Peppers

Red Chili Peppers 4pcs

Canola Oil

Salt

Thirteen spices moderate amount

Medium spicy flavor

Bursting process

Half an hour time consuming

Normal difficulty

Red braised pork belly practice steps

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1

Pork belly cleaned up with a pressure cooker on the steam to cook for 25 minutes. Remove from the pressure and cut up and set aside. Bamboo shoots cut up and set aside.

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2

Canola oil 9 layer cooked ginger, garlic, green pepper, pepper, burst incense, add pork belly stir fry with rock sugar, under the bamboo shoots accompanied by stir fry, add soy sauce to change color.

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3

Stir-fry until the bamboo shoots fluffy and soft plus salt seasoning pot.

Tips

This dish because the pork belly in advance of the pressure cooker has been cooked, so stir-fry time must be mastered, stir-fry bamboo shoots, morning glory, fresh peppers and garlic flavor for the best.