Wash and cut the radish into long strips as thick as a finger.

The next step is to help the radish shrink. Try to find a grid-like thing to put the radish strips on, so that it has good air permeability and shrinks quickly.

If there is enough space on the radiator, bake it on the radiator (2-3 days)

Or put it in the sun (3-5 days)

Or if you are rich, you can also put it in the oven and use the air drying function, which is faster. (1 day)

The radish will become very small after it shrinks. Next, use the white porcelain spoon that is available at home and often seen in restaurants. Use it to measure ingredients.

Put in various ingredients, then put them in a sealed jar, marinate for a day, and then you can eat them

Every bite is crunchy and crispy. ?

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You can adjust it according to your own taste preferences.

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Because there are too many ingredients, I made another picture and wrote down the required seasonings.