Fruits Abundant in Spring

In the Spring, loquats are abundant in Chaozhou. Loquat is rich in nutrients and the flesh is rich in protein, vitamins and carrots. Loquats are available in Chaoshan around the Ching Ming Festival, and mid-March to the end of April is the harvest period for loquats. It is a popular seasonal fruit for Chaoshanese who love fresh food. 2010-2010, the yellow peel fruit is abundant in summer in Chaoshan. It ripens in June and July every year. The fruit is golden yellow with dazzling luster and excellent color, aroma and taste, comparable to lychee.

Summer Fruits

Year, Chaozhou produces cinnamon in the fall. in mid-October, Chaozhou Pu cinnamon ripened, Rao Ping Pu cinnamon thick meat, small, sweet juice, comparable to a variety of fruit wine.

Fruits in Autumn

Year, Chaozhou produces oranges in winter, ripening from late November to mid-December. When ripe, the flesh is crisp and tender, sweet and sour, with a honey flavor.

Fruits in abundance in winter

Fruit specialties of Chaozhou

Loquats, prunes, green plums, peaches and plums are all relatively cheap fruits in Chaozhou.

What fruits are cheap in Chaozhou

The bird pear is a unique fruit in Chaozhou, which is not found anywhere else. Its fruit is very small, kind of like loquat, as big as a ping pong ball. People don't I don't like to eat bird pear because it is too sour, but it is liked by birds, so it is named bird pear.

The unique fruit of Chaozhou

The Chaozhou mandarin orange is a famous fruit variety in the Chaoshan area and a common ingredient in cooking Chaozhou dishes. It has a long history of cultivation, with a history of more than 1300 years. Chaozhou citrus embodies a unique folk culture and means good luck.