Zongzi practice

material

Material: glutinous rice1000g

Accessories: 2 tablespoons salt, 2 tablespoons soy sauce, 2 tablespoons soy sauce.

1, glutinous rice was soaked the night before making zongzi.

2. Mix the soaked glutinous rice with proper amount of salt, soy sauce and soy sauce.

3. Clean the leaves of zongzi.

4. Cut the fresh meat into 1 cm square pieces and marinate with soy sauce, soy sauce and salt for at least 20 minutes.

5. Take a zongzi leaf and fold it into a funnel.

6. Put a little glutinous rice and a piece of lean meat in the funnel.

7. put some glutinous rice to cover the lean meat and put a piece of fat.

8. Cover all the meat with glutinous rice, but leave a 1 cm high edge on the leaves of zongzi to avoid rice leakage.

9. Put away the extra leaves in your own way, and then wrap jiaozi in your own way, as long as you can tie it firmly.

10. Cook in a casserole for 40 minutes, and the oil is transparent and especially fragrant.