Raw materials: chestnuts.

Accessories: water and salt.

1, chestnuts are ready.

2, washing chestnuts, you can add the right amount of salt to the water, so that it can penetrate into the chestnuts and increase the taste and flavor.

You must peel the chestnuts before you put them in the pot. Peeling can be done by cutting off the shell with a knife, and then soaking chestnuts in hot water for about 5 minutes to soften the shell.

4. Add enough water to the pot where chestnuts are boiled to ensure that chestnuts are completely soaked in water. Generally speaking, the pot cover is cooler than chestnuts.

5. Put the pot on the fire. After the water boils, turn to low heat and cook for 30-40 minutes until the chestnuts are soft. The time may vary depending on the size and hardness of chestnuts. You can test the hardness of chestnuts with a fork or toothpick.