Jujube paste filling

1?people have done this dish

Collection

Hubby grew up eating Le Ling jujubes, for the dates of the feelings of the deep incomparable. Sister made all the snacks, only red date cake and date paste cake can get his eyes ~ shared with friends and neighbors, many coquettish women will ask me to make date paste filling method, finally have time to sort out, all to do the archive of the use.

Ingredients ?

Dried red dates 1000g

How to make date paste filling ?

I cook the jujubes on the rice cooker's porridge setting for about an hour until it looks like the picture. Sometimes I don't have time at that time, soak them for a couple of hours and do the next step when I'm free.

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Peeling ~ in fact, for the full absorption of water jujube, peeling is very easy, three or two times to peel off, a large piece of skin down with a tug.

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Then there's pitting ~

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Yeah! Just use a straw, one that's about the same thickness as the core of the date. This step is also super easy and quick~

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The date pulp without the skin stir-frying the date paste is more delicate and has a better texture.

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Then put it in a non-stick pan, add nothing and stir fry while pressing.

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It doesn't take long for it to become date paste~

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This is the state of adding cake flour (cooked glutinous rice flour). Depending on the sweetness of the dates, if you think it's too sweet, add some cake flour to balance the sweetness.

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Of course, you can also put a little vegetable oil ~

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To make a date paste pastry, bread filling are possible.

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It is very suitable for babies to eat, healthy and no additives, no sugar at all Oh

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1000 grams of dried jujubes can be made of almost 800 grams of date paste.

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Tips

1. After boiling the jujube, soak for a period of time to expand the skin more easily.

2. If you don't soak it long enough, it may crinkle back, and it won't affect the fried date paste.

3. If you use it to make Cantonese mooncakes, you must add cake flour and vegetable oil, and fry it until it clings to the dough, otherwise the shape is not firm.