Second, the ingredients

Ingredients: Chinese cabbage 100g, bamboo shoots 500g, potatoes 400g?

Accessories: appropriate amount of lard, 5g of salt and appropriate amount of mushroom essence.

Third, the steps:

1. Prepare ingredients and wash them for later use.

2. sit boiling water in the pot and put bamboo shoots in the water.

3. After blanching, take out, drain and cut into sections, and cut the potatoes into large hob blocks.

4. Sit one third of hot water in the pressure cooker.

5. When the lard in the pot is hot, stir-fry it with bamboo shoots.

6. Add potatoes and stir well.

7. Add a spoonful of salt and fry for one minute.

8. Pour potatoes and bamboo shoots into the pressure cooker, cover and cook for 5 minutes.

9. Cook, deflate, open the lid and put in the cabbage.

10. Open fire and cook for a while, and adjust the salt. Generally, you need to add some salt.

1 1. After the stewed cabbage is boiled, add appropriate amount of mushroom essence and take it out of the pot.

Fourth, the finished product display: