Accessories: honey 70g, maltose 170g.

1, prepare raw materials

2. Wash the roses

3. Pour boiling water and soak for more than half a day.

4. Remove the pedicel and leave only the petals.

5. Pour the petals into an oil-free clean pot together with the water that soaks the roses, and simmer on low heat.

6. When the water gradually decreases, add maltose

7. Cook slowly on a small fire until the rose sauce in the pot becomes sticky and turn off the fire.

8. Wait until rose sauce is cool and warm, and add honey.

9. Stir well to make rose sauce.

10, finished product