Main Ingredients

Pure Milk

230g

Corn Starch

30g

Supplementary Ingredients

Low Gluten Flour

50g

Bread Breadcrumbs

70g

Sugar

20g

Condensed Milk

15g

Corn oil

15g

Baking powder

3g

Egg

1

Water

90g

Oil

Amount

Steps

1. Separate egg yolks and whites and set aside

2.

2. Pour sugar, condensed milk and cornstarch into a bowl

3. Add pure milk and mix until the sugar melts

4. Add corn oil into a milk pan

5. Pour in the milk mixture

6. Cook until it thickens

7. Add the egg whites and quickly mix well to make a thick milky paste

8. Turn off the heat and let it cool

9. 9. Cover the plastic box with a layer of plastic wrap, pour the milk paste and put it in the refrigerator for more than an hour

10. Mix the batter: egg yolks add water and mix well

11. Add low gluten flour and baking powder

12. Mix well and then sieve, that is, the batter of crunchy batter

13. Crisp batter batter and then coated with breadcrumbs

15. milk pan into the amount of oil to cook until 70% hot

16. milk cake into the deep-fried until golden brown

17. control the oil can be eaten