How to make rabbit meat into bacon?

How to marinate bacon rabbit meat:

Material selection: 2000 grams of live rabbit.

Ingredients: salt, pepper, sodium nitrate, white wine, white sugar, soy sauce. (The dosage is determined according to your own appetite)

Method:

1. Peel the rabbit after slaughtering it, disembowel it, remove the internal organs and claws, and then use the palm of your hand to cut the rabbit into pieces. The meat stretches out into a flat plate.

2. Mix all the ingredients evenly, apply them evenly on the rabbit meat with your hands, then place it flat in the container, sprinkle the remaining marinade on the bottom, and marinate For 3 days, it must be turned once a day during the pickling period.

3. Place the marinated rabbit meat flat on the chopping board, with the belly facing down. Twist the front legs in front of you, flatten them with heavy objects, and spread them into a plate shape. The shape will be determined. After time, hang it in a cool and ventilated place to dry. It can become a dry product in generally 7 to 10 days.

4. If it is rainy weather, you can also use charcoal fire to bake.

How to eat bacon rabbit meat

1. Stir-fried bacon rabbit meat

Method: Soak the rabbit meat in warm water before cooking, wash it and cut it into pieces piece; then heat the pan and add oil, stir-fry the fragrant ginger, garlic, and pepper until fragrant; then add the rabbit meat and stir-fry until fragrant, add salt, MSG, and dark soy sauce to taste, then pour in red oil and stir-fry evenly on the turntable, and finally sprinkle with minced coriander That’s it.

2. Spicy Rabbit Hot Pot

Ingredients: Cured rabbit meat, Sichuan peppercorns, dried chili peppers, green onions, ginger, salt, cooking wine, sugar, soy sauce, chicken essence, chicken stock, red oil , edible oil.

Method:

1. Remove the bones from the rabbit meat, cut it with a cross knife, cut it into pieces of equal size, put it in a basin, add cooking wine and soy sauce, and marinate for 20 minutes. ;

2. Put the oil in a pot and burn it. When the oil temperature is 7-80% hot, pour in the rabbit meat and fry until it becomes silvery red. Remove and drain the oil;

3. The pot Leave the remaining oil in the pan. Heat the oil and add the peppercorns to fry the paste. Drain it out. Add the dried chili peppers, green onions and ginger slices and stir-fry until fragrant. Pour in the soy sauce, chicken soup, cooking wine, chicken essence, salt, sugar, rabbit meat and wait for the soup. After opening, use low heat for 0 minutes.

4. Add red oil, reduce the juice over high heat, pour out and let cool.

3. Stir-fried bacon with tangerine peel and dried pepper

Information: 500 grams of cured rabbit meat, too much tangerine peel, too much dried chili pepper, too much ginger, too much green onion, too much pepper, too much salt.

Method:

1. First, soak the rabbit meat in warm water, wash it, and cut it into pieces for later use.

2. Wash and cut the tangerine peel into small slices; peel and slice the ginger; wash and cut the green onions into sections.

3. Add oil to the pot and bring to a boil. Add dried pepper segments, tangerine peel, ginger slices, and scallions and stir-fry until fragrant. Add rabbit meat and stir-fry briefly. Finally, add seasonings and stir-fry evenly.