Spicy fried rice cake

Good

I've been eating for several days. ....

It's very convenient to do anyway. ...

Ingredients: rice cake, tempura (no meat can be put), onion, carrot, Chinese cabbage, onion and korean chili sauce.

Shred tempura, onion, carrot and Chinese cabbage, and cut onion into inches.

Generally, fried rice cakes are made of boiled water without oil. Instead, fry onions and carrots in a little oil first.

Just stir-fry onions and carrots for a while (don't stir-fry them until they are cooked), and then pour in a proper amount of water, the amount of water is one cup (the amount of rice cakes is about 20 pieces per person)

Then put tempura and cabbage in the pot.

Boil until the water boils and add some Korean Chili sauce. My Korean Chili sauce is sweet. So there is no need to add sugar. If you use the original Korean Chili sauce, you need to add sugar:)

Because the spicy fried rice cake tastes sweet and spicy!

Boil until it boils.

Then add rice cakes.

Cook until the soup is dry and thick.

Finally, add onion and stir well.

Korean Chili sauce can be divided into original flavor and sweetness. If you can't read Korean when you buy it, you can mark it.

Have you seen the green circle pattern in the upper right corner of Chili sauce? That circular pattern represents sweet Chili sauce. Korean Chili sauce, regardless of any brand, is divided like this. Specifically, you can go to LG Beautiful Life Museum. Introduced in detail.