Mao Tofu and Stinky Tofu are both finished products of fermented tofu, and they differ in appearance, texture and flavor. The following is a comparison of Mofu and Stinky Tofu:

Appearance: Mofu has a white layer of fuzz growing on its surface, while Stinky Tofu is navy blue in color and has no white fuzz.

Taste: Hairy tofu has a similar texture to regular tofu, with no particular odor; stinky tofu has a stronger flavor and a slightly sour taste.

Flavor: Hairy tofu tastes similar to regular tofu and has no special odor; stinky tofu has a stronger flavor and a slightly sour taste.

Eating method: Mao Tofu is usually steamed or boiled with rice, while Stinky Tofu is grilled or fried.

To sum up, both Mao Tofu and Stinky Tofu have their own unique characteristics and flavors, and which one is better depends on your personal taste preference. If you like food with a slightly sour taste, then stinky tofu may be more suitable for you; if you like food with a refreshing taste and no particular odor, then maotou tofu may be more suitable for you.