1, the processing is different: the crust of ordinary iron plate pizza is fermented at 35 degrees, and the crust of handmade pizza is fermented at low temperature, about 4 degrees Celsius.

2, the taste is different: ordinary iron plate pizza's fermented dough cake is thick cake, which tastes fluffy and soft, but the dough is thick, and the bottom layer will have a burnt shell surface, while the handmade pizza dough is thin, so the taste is refreshing and not greasy, and the dough will have a crisp taste.

3. Selection of applicable scenes: For consumers who like special tastes, the original iron plate pizza is undoubtedly an ideal choice. Its thick bread and unique burnt shell taste. Handmade pizza is more suitable for consumers who pay attention to traditional tastes and handmade. Crispy bread and fresh taste.