1, shrimp stuffing: I wonder if there are any lovely people who like shrimp. If there is, Bian Xiao strongly recommends jiaozi with shrimp stuffing. Cut shrimp into grass, fish and ginger stuffing, and add seasoning. It is really delicious! Parents can also add other things according to their own preferences, but remember not to eat fruit immediately after eating shrimp.

2. Cucumber stuffing: Does anyone know about cucumbers? In fact, cucumber stuffing is cucumber stuffing; You can chop the cucumber, chop the fried egg, add some coriander and mix the seasoning evenly. This vegetarian food is delicious and won't get fat. It is the first choice for girls who need fitness.

3, fungus dumpling stuffing: Speaking of fungus stuffing, it can be much more, because, ah, fungus is delicious when mixed with anything; First of all, you can eat it with pork. Friends who like to eat meat can consider chopping pork and fungus, adding seasoning and stirring evenly. Remember to soak fungus in cold water or warm water, don't worry, because fungus, tofu and sour beans are also delicious when fried.

4, big meat dumplings stuffing: it is actually wrong to say that it is big meat dumplings stuffing. After all, it can't be all meat, or it's not worthwhile to eat a meal. Therefore, it is a good way to eat leeks with pork belly, which can neutralize the greasy meat. Even people who don't like meat can completely accept this kind of jiaozi. Of course, this kind of jiaozi must be dipped in Chili and vinegar.

5. Sauerkraut stuffing: Speaking of Sauerkraut, do you instantly think of Laotan Sauerkraut Beef Noodles endorsed by Wang Han? What Bian Xiao wants to talk about now is this kind of dumpling stuffing, but it's not the kind of sauerkraut in the old altar ~ it's his own pickled dish. Chop the sauerkraut and squeeze out the water, but don't squeeze it out. Chop the meat and add a little. Mix the seasoning evenly and have a special flavor.