Melon is a very common fruit. In addition to the fresh aroma, the pulp is sweet and juicy, especially suitable for eating in summer, which can relieve summer heat and quench thirst. Different varieties of cantaloupe have different appearances and colors. There are three common varieties of cantaloupe: yellow, green and white, and yellow cantaloupe is sold in the market. Because of its golden color, people call it "golden melon". People eat cantaloupe in different ways. Some people clean the skin and seeds, and some people eat cantaloupe with the skin, so some people wonder: can the skin of cantaloupe be eaten?

1. Guapi can be eaten.

Some people peel off the skin when they eat fruit, and only eat the pulp inside. Others feel that peeling is troublesome and eat the skin together. The skin of melon is as rich in nutrition as the melon itself. Whether to eat or not depends on personal choice.

Cook with melon skin

Most people eat cantaloupe without skin, because the skin of cantaloupe is a little thick, and eating it together will affect the taste of cantaloupe. At this time, we can peel off the skin of cantaloupe and cook. Since the skin of cantaloupe can be eaten, it is better to try a new way to eat it. Cooking with melon skin is the same as ordinary home cooking. You can stir-fry a proper amount of Hangzhou pepper and add seasoning to make a dish!

3. The wonderful use of melon skin

In addition to eating, melon skin has other wonderful uses! Watermelon peel is rich in vitamins and carotene, which can be used as a mask to help skin moisturize, whiten and resist oxidation. Rinsing melon skin with water can remove bad breath and relieve toothache. Watermelon peel can be used as medicine after drying, which has the effect of clearing away heat and toxic materials.