1-cooked rice a number of, steamed rice, pay attention to control the time, too long the rice is very hard, not suitable for cooperation with the nori wrapped rice

Conditional can also prepare some cooked glutinous rice and millet

My experience is that a sheet of nori wrapped a bowl of rice. These rice can also be stirred with some white vinegar and sugar beforehand

2- Prepare the side ingredients to be added.

Cucumber, diced sausage (ham is also good), tossed with ketchup, salsa, and a little sugar;

shredded strips of pickled daikon radish; scrambled two eggs, spread into an egg skin, and then sliced into strips;

a pinch of sesame seeds; chopped crabmeat or shrimp

How to do it:

1- Take a sheet of nori and spread it, and spread an even layer of rice on top of it, about 5 millimeters in diameter

These can be prepared in advance with a bowl of rice, which can be wrapped in a single sheet. >

You can prepare a bowl of water on the side, rice sticky hand wipe ^^

Pave the rice as soon as possible to complete, otherwise the nori is too soft, it's not good

2 - in the rice on the side

3 - pay attention to spread the rice and the side of the rice and side of the material is not too full, to the edge of the nori to leave some space

Not too much, or a moment later rolled out of the squeeze out of it

3 - the rice and side of the material is not too full, to give the nori some room

This is not too much, or a moment later rolled out the squeeze out of it

3-roll the seaweed (there is a special tool for rolling seaweed, but I didn't get it)

Make sure to roll it tightly, and be careful not to let the rice escape through the cracks of the seaweed

Starting: OK, it's ready to eat! I don't know how to swallow such a long strip of seaweed, but I'd like to cut it into pieces, about 15 millimeters

You can eat it while it's still hot or put it in the fridge for a while, it tastes good too.