Main ingredients

Yanmen Qinggao buckwheat rice 25 grams

60 grams of soybeans

crystal sugar

sweet taste

Squeeze process

Ten minutes time

Simple difficulty

Step by step buckwheat bean curd

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1

Yanmen Qinggao buckwheat rice and soybeans washed, buckwheat rice soaked for 3 hours, soybeans soaked for 1 night;

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2

Soaked buckwheat rice and soybeans into the soybean milk maker, add appropriate amount of water;

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3

Guaranteeing the cover of the soybean milk maker, the lid of the soybean milk machine, add appropriate amount of water;

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3

Cover the lid of the soymilk machine, turn on the power, start, start making soymilk;

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4

After the soymilk is done, pass it through a sieve, so that the soymilk taste is more delicate;

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5

Spend out the buckwheat soymilk, and add icing sugar or honey to taste;

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6

Delicious and sweet buckwheat soybean milk is completed!