Lotus Leaf Sticky Rice Chicken is one of the traditional Han Chinese dishes in Guangdong Province's morning tea. When the lotus leaf is unwrapped, the aroma and freshness overflows, the glutinous rice is lubricated and tasty, the taste of the chicken is completely infiltrated into the glutinous rice, and the fragrance of the lotus leaf has a long aftertaste, which makes the dish appetizing and refreshing with a unique flavor. Sticky rice chicken with lotus leaf, sticky rice, smooth chicken, fresh mushrooms, and fragrant lotus leaf are intermingled and penetrated into each other between frying and steaming, and the most solid richness and fullness and straightforward and compelling aroma are wrapped up under the inconspicuous appearance. This is a Cantonese dish.