Materials: goose half, potatoes, 150 grams of pork, persimmon pepper a little, a little red pepper, 5 grams of salt, half a tablespoon of soy sauce, onion a little, a little ginger, cinnamon 2 small pieces, a little spice leaf, 10 grams of vegetable oil, a beer.
Methods:
1, goose cleaned and chopped into medium-sized pieces, sliced ginger, green and red peppers cut diagonally.
2, potatoes cut into pieces about the same size as the goose, put the water in a moment to soak.
3, the meat slices spare.
4, the pot of hot oil, first put the goose palm a little bit of frying, and then put the other goose meat into the stir fry together.
5, put cinnamon, sesame leaves and continue to stir-fry, moisture fried almost when put into the pork stir-fry.
6, put the soy sauce stir fry evenly, add a beer (I used a stout, put the same ordinary beer) and goose meat basically flush, large fire boil after changing to a small fire simmer for twenty minutes.
7, the soup burned to half of the time into the potatoes continue to stew.
8, the soup is left a quarter of the time, put the ginger, green and red pepper, put the right amount of salt to seasoning, stir fry evenly, before leaving the pot sprinkle green onion can be.
goose how to do delicious and simple: cooking gooseMaterials: goose 500g, oil moderate, salt moderate, cooking goose sauce moderate, ginger 2 slices, garlic 1, a small amount of coriander, a small amount of sugar.
Methods:
1, ginger slices, garlic crushed.
2, cilantro cleaned and cut and spare
3, goose cleaned, put three spoons of cooking goose sauce, a small amount of salt, sugar, marinate for 2 hours.
4, put a small amount of peanut oil in the rice cooker, a small amount of water, the marinated goose meat put down to cook for 40 minutes, in the middle of the turn a little.
5, cooked goose meat, let cool.
6, cut the goose meat and plate, pour the remaining juice. Finally sprinkle some parsley.
goose how to do delicious and simple: flavor roasted goose breastIngredients: goose (frozen) 300 grams, 163 grams of onion, lemon slices, New Orleans baking seasoning 10 grams, 2 grams of crushed Italian herbs.
Methods:
1, frozen goose breast thawed, cleaned, kitchen paper to absorb moisture, meat on a few cuts.
2, meat in a bowl, add 10 grams of grill ingredients, scratch evenly.
3. Weigh 2 grams of chopped herbs and rub well.
4, onion cleaning, cut into pieces. Preheat the oven to 230 degrees, upper and lower heat, hot air circulation.
5: Place the onion cubes and goose breast skin side up on a tinfoil lined baking tray and bake in the oven for 20-25 minutes.
6, after baking wear insulated gloves and remove while still hot, use a clip to push out the loading plate and lemon slices.
goose how to do delicious and simple: tea oil roast gooseIngredients: goose 700g, 200g chili pepper, tea oil moderate amount, salt moderate amount, soy sauce moderate amount, moderate amount of cooking wine, moderate amount of monosodium glutamate.
Methods:
1, prepare goose meat, tea oil, chili.
2, the goose meat over boiling water to remove floating powder.
3, rinse clean and wait for use.
4, the pot into the tea oil boiling.
5, pour into the goose.
6, mix some cooking wine and stir fry.
7, stir fry for a few moments and pour the soy sauce.
8, and then stir fry for a moment.
9, put water.
10, put a little incense leaves to enhance the flavor.
11, cover the lid to cook the goose rotten.
12, collect the juice.
13, put salt to taste.
14, stir-fry well.
15, put in the chili pepper stir fry to taste.
16, put some monosodium glutamate before leaving the pot.
17, stir fry well out of the pot.
goose how to do delicious and simple: orange roasted gooseIngredients: 600 grams of goose, 1 orange, vermicelli (dry) 150 grams, 5 grams of salt, 8 grams of soy sauce, 5 grams of rock sugar, 5 grams of green onions, 4 slices of ginger, 2 star anise, 20 peppercorns, cinnamon 1 small piece of cinnamon, 10 grams of cooking wine, 5 small onions. grams, 2 strawberries, vegetable oil in moderation.
Methods:
1, goose soaked and rinsed, vermicelli softened with warm water, a variety of seasonings ready.
2, goose cold water in a pot, add wine and ginger, scallions boil skimmed off the froth, fished out and drained water standby.
3, put vegetable oil in the pot, add rock sugar slowly over low heat, until the rock sugar dissolved caramel red, pour into the goose stir fry on the sugar color.
4, pour in cooking wine, soy sauce, stir fry evenly.
5, fill in the broth, in order to not over the goose as appropriate, will be onion segments, ginger, pepper, star anise, cinnamon and grass fruits put in.
6, put the orange meat also put in, large fire boil and then turn to small fire stew 30-40 minutes, put the soaked soft vermicelli stew until soft.
7, large fire juice, add salt to taste, sprinkle green onions out of the pot on the plate can be.
goose how to do delicious and simple: yam roasted gooseIngredients: goose 500g, oil, salt, yam, green onions, ginger, garlic, anise, cinnamon, chili pepper, cooking wine, soy sauce, pepper, sugar.
Methods:
1, prepare materials.
2, goose cleaned and cut into pieces, scallions cut into segments, ginger with a knife pat loose.
3, yam peeled and washed, cut section.
4, green onions, ginger, garlic, chili, star anise, cinnamon stir fry flavor.
5, put the goose stir-fried until broken.
6, add wine, soy sauce, salt, pepper, sugar, boiling water, boil over high heat, turn to low heat for one hour.
7, put the yam continue to burn 30 minutes.
8, plate.
goose how to do delicious and simple: braised gooseIngredients: 500g of pancetta, 500g of goose, 30g of rock sugar, 1 cinnamon, 1 anise, 20ml of soy sauce, 5ml of dark soy sauce, 1 green onion, ginger, 15ml of oil, 10ml of cooking wine.
Methods:
1, cut the goose into small pieces, prepare a pot of cold water and goose meat and boil skimming standby.
2, the same steps will be ready to spare pate.
3, put a tablespoon of oil in the pan and heat the pan red dot will become a red circle, under the onion and ginger slices burst incense.
4, the goose and pork into the stir-fry, put 10ml cooking wine, deodorization.
5, add the right amount of hot water, and meat almost flat for good, put the rock sugar will be icing sugar melting, add cinnamon anise one.
6, pour in about 20ML soy sauce and 5ML or so old soy sauce mix well, cover the lid of the pot in a small fire simmer.
7, cook on about 1 hour or so, large fire juice, constantly stirring, sprinkle with chopped green onions.
8, the juice is almost finished after the fire.
goose how to do delicious and simple: beer roast gooseIngredients: goose 750g, beer 500g, oil moderate, salt moderate, chili moderate, ginger moderate, soy sauce moderate, MSG moderate.
Methods:
1, prepare materials.
2, wash the goose meat.
3, cut into pieces.
4, oil boiling pour into the goose meat stir fry.
5, fry for a few moments and then drizzle some soy sauce.
6, and then fry for a moment.
7, pour in the beer.
8, pour a bottle of beer into the pot.
9, put some ginger to deodorize.
10, first boil on high heat.
11, turn to medium fire will goose stew cooked rotten.
12, put some salt to taste.
13, collect the juice.
14, clean and cut the chili pepper.
15, put in the chili, you can add salt on the chili pepper to taste.
16, stir fry to taste, stir fry the chili.
17, adjust some monosodium glutamate and thirteen spices.
18, stir fry well out of the pot.
goose how to do delicious and simple: mushroom goose soupIngredients: goose half, mushrooms 300g, oil, salt, dry hawthorn, cooking wine, red pepper, pepper, garlic, white onion.
Methods:
1, peeled goose meat cut into pieces and washed.
2, the pot of boiling water, water boiling under the goose blanch blood.
3, ready to seasoning.
4, sit in a pot of oil, oil is hot under the cut seasonings fried incense.
5, under the goose meat pour some cooking wine stir-fried.
6, add a big bowl of water.
7, like the soup inside the hawthorn flavor, although very light, but can remove some grease, add a few hawthorn.
8, ready for the mushrooms.
9. When the goose is almost cooked, add the mushrooms.
10, cook for another fifteen minutes, put salt.
11, can be served to enjoy.