The most fundamental function of Ejiao cake is "enriching blood and benefiting qi", so in theory, Ejiao cake is suitable for everyone. Colla Corii Asini Cake is mainly aimed at women's menstrual period and childbirth, when blood is consumed and lost to some extent, which may easily lead to deficiency of qi and blood, loose and dark skin, coarse pores, acne, cold hands and feet, premature wrinkles, insomnia and dreaminess, alopecia and dryness, vaginal dryness, early menopause, etc.
At the same time, the topic of who is suitable for Ejiao cake has also had a great response among middle-aged and elderly people. Traditional Chinese medicine believes that middle-aged and elderly people often have insufficient qi and blood, low immunity, weak constitution and osteoporosis. Collagen and glycine contained in Ejiao cake can strengthen bones and supplement calcium. Long-term use can enhance physical fitness, tonify qi and blood, enhance immunity, strengthen tendons and bones.
There are rumors that children are full of blood, and eating Ejiao is not conducive to healthy growth. In fact, eating Ejiao cake is not a taboo topic for anyone, and children and students can also eat it. A variety of effective ingredients contained in Ejiao Guyuan cake can relieve tension, make the brain and whole body have a full rest, which is conducive to improving physical fitness, keeping fit and being full of energy. Ejiao Guyuan cake contains small molecular active peptides, which can enhance the body's memory and improve the recognition ability, and has a strong anti-fatigue effect. Therefore, it is also good for children to eat Guyuan cake. It is also worth noting that pregnant women who are pregnant for one to three months are not suitable for eating Guyuan cake.