Pumpkin is one of the more common foods in autumn. There are many benefits of eating pumpkin in summer. Pumpkin contains the carotene we need and is rich in vitamin E, which can improve our symptoms of autumn dryness. In addition to these, it is also very friendly to women. Eating pumpkin regularly can keep bowel movements smooth, maintain beauty, etc. Pumpkins in summer are delicious, inexpensive, and highly nutritious. Women should eat more to beautify their skin and replenish their qi and blood to prevent cold hands and feet, so they won’t feel weak anymore. Use pumpkin to fry the meatballs. I didn't expect it to be so simple. They are crispy on the outside and tender on the inside. It's so delicious.

The method I want to share today is to make pumpkin into small balls. The main ingredients are pumpkin, glutinous rice, and brown sugar. These three are very friendly to women, and the methods are very simple. It tastes glutinous, with the faint fragrance of pumpkin, and is coated with brown sugar, giving it a mouthful of sweetness. This delicacy is very suitable for women and children. Of course, boys can eat it too, they are all the same! Below I will share the detailed steps and practices. Use pumpkin to fry the meatballs. I didn't expect it to be so simple. They are crispy on the outside and tender on the inside. It's so delicious.

Prepare food in advance: pumpkin, carrots, sugar, plain flour, rice flour, cold water, vegetable oil. Specific method: 1. Wash and peel the pumpkin, then cut it into diced pumpkins and put them in a bowl. 2. Dice the carrots and put them into the pumpkin bowl together. 3. Add a spoonful of sugar, an appropriate amount of flour and glutinous rice flour to the bowl, then add some cold water and stir continuously with chopsticks. Add water in batches and mix until it becomes thick. 4. Then put it into the bag, cut a hole, pour more oil into the pot, squeeze it from the bag into the pot after the oil is burned, and pinch it off with chopsticks. 5. After frying until golden brown, control the oil and add water and remove from the pot. 6. Today we have finished the pumpkin fried vegetarian meatballs. It is golden in color and easy to make. It is crispy on the outside and tender on the inside. If you like it, why not try it at home. Fried meatballs with pumpkin, I didn't expect it to be so simple. They are fried and crispy on the outside, tender on the inside. It's so delicious.