Potato is one of the more common foods and one of the key components of our home-cooked dishes. The common practice of potatoes is to shred potatoes in vinegar or get a braised potato. I always feel that the potato is as earthy as its name, but it is very true. Today, we introduce you to another high-end atmosphere of potatoes, which immediately improves the style several times. This is sweet and delicious cheese mashed potatoes.
Cheese mashed potatoes: clean carrots with water, wipe the water on the surface with a wet cloth, brush some vegetable oil on the potatoes and put them in the electric oven PS: the oven temperature is 80, and the time is set to 20 minutes (observe it anytime and anywhere to prevent burning). After taking the baked potato out of the electric oven, cut off one-fifth of the skin with a knife, immediately dig out the meat with a spoon and put it in a bowl, and gently press it into purple potato paste with a spoon. Clean the live shrimp with water, remove the shrimp shell into fresh shrimp, chop the shrimp, add appropriate amount of salt and soy sauce for pickling for 5min minutes. Mix fresh shrimps with purple mashed potatoes, and mix them evenly. After mashing the purple potatoes, put the mashed potatoes in the hole for reloading potatoes. Slice the cream cheese with a knife, then cut the cheese slices into shreds and sprinkle them evenly on the purple potato puree with potato shells. Put the mashed purple potatoes sprinkled with cream cheese in the microwave oven to bake 15 minutes. PS: oven temperature 100- 120, duration 15-20min.
The cheese mashed potatoes baked like that are delicious, soft and thick. High-end eating methods such as cheese mashed potatoes can make such a very ordinary food show its grade immediately. Cheese mashed potatoes are not only delicious, but also beautiful in appearance, which is one of the favorite factors for many children. Cheese mashed potatoes are simple and easy to learn except that they can eat lobster pizza, a product from the sea.