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The practice of steaming thin corn kernels and how to eat steamed thin corn kernels?
food

condiments

lean meat

50 grams

corn

50 grams

condiments

oil

Proper amount

salt

Proper amount

sesame oil

Proper amount

Light soy sauce

Proper amount

corn starch

Proper amount

step

1. Wash lean meat and chop it into minced meat.

2. Corn kernels are cut with a knife.

3. Put corn kernels into lean meat.

4. Add the right amount of sesame oil.

5. Add a little salt.

6. Pour some soy sauce.

7. Add a little corn flour.

8. Stir all the materials evenly.

9. put it in a pressure cooker and steam it with porridge.