condiments

aubergine

1 root

pepper

60 grams

condiments

Fermented soybean

Two spoonfuls

Seafood seasoning soy sauce

Proper amount

mild

Someone's taste

evaporate

craftsmanship

20 minutes

time consuming

simple

1 eggplant cut into long strips.

Put a little oil in the pan and fry the eggplant, with the cut face down.

3 fry until both sides are yellow, and serve.

4 cut the pepper into long strips and cover it on the eggplant.

5 Sprinkle with black bean sauce and drizzle with steamed fish black soybean oil.

6 into the steamer, steam on high fire for about ten minutes.