Douchi is mainly made of soybeans. Douchi is delicious, and some people can even eat some Douchi without eating vegetables. Douchi is very vicious, and tofu can make a very delicious meal. Here's how to make fermented beans with tofu.

The method of cooking tofu with lobster sauce is 1. Cooking method of tofu.

Usually, I don't cook at home. When I came home from work that day, I found that the old man at home had bought a piece of tofu, so I quickly made a simple one and cut it into small pieces for blanching.

The original green pepper has been softened, washed and chopped.

The douchi bought by Zhaotong was fried before, which is convenient for storage.

Heat the oil in a hot pot and add a few slices of bacon to improve the flavor.

Stir-fry the green pepper first, then stir-fry the tofu slightly.

Put two spoonfuls of oyster sauce and two spoonfuls of lobster sauce, turn it slightly, stir half a bowl of water starch, and thin it.

Pick up the pot and put it on the plate. Personally, I don't like Mapo tofu. Too oily, too strong.

Douchi Tofu Method 2 Douchi Tofu Method 1

Add sesame oil, soy sauce, salt, pepper and starch into vegetable soup (or water) and stir well to make juice.

Fry tofu in oil until it changes color, and drain the oil.

Stir-fry ginger, add lobster sauce, lobster sauce and red pepper, stir-fry until fragrant, then add milk cabbage and stir-fry until raw.

Pour in tofu, stir fry, turn to low heat, add sauce and thicken until thick.

Practice of burning tofu with fermented soybean II

Cut tofu into diced water, stir-fry in a wok, add base oil, stir-fry lobster sauce with chopped green onion, add tofu and stir-fry, then dip in cooking wine, add salt, pepper, soy sauce and a little sugar.

Add water to boil, then turn to low heat until the tofu tastes delicious, then turn to high heat, thicken the water starch, add monosodium glutamate, sprinkle with sesame oil of minced garlic, and take out.

Cooking tofu with fresh and delicious soy sauce 3

Cut the green garlic into thick slices with an oblique knife, cut the tofu into thick slices (because it will be fried later, cut it thick, or it will be fried dry), cut the fresh pepper into Chili rings, cut the lobster sauce into powder, and cut the shallots into sections for later use.

Add a proper amount of lard to the pot (it is recommended to use a non-stick pot, but eating less lard is good for your health), heat it over medium heat to melt, then add tofu and fry it until both sides are slightly golden.

Sprinkle the minced lobster sauce on the oil in the gap of tofu, stir-fry the fragrance, put the garlic white part of green garlic into the pot, pour the broth just in front of the tofu, and boil it over high fire.

Add appropriate amount of soy sauce and a little sugar, cover and cook for 10- 15 minutes.

After the tofu is cooked, add the remaining green garlic, onion and pepper rings, cover and stew 10 second.

Finally, pour a little sesame oil on it, and it's out of the pot ~

Douchi tofu 3. Boil tofu with soy sauce

Cut minced garlic and pepper (or chopped green onion), and put these two materials so far away for a purpose, for fear of accidentally entering the pot!

Cut tofu into pieces and fry in oil pan until golden on both sides. Put it aside! If you are impatient, tofu can be fried and shaped ... who makes you lazy to eat!

Heat oil in a pot, add minced garlic at 50% oil temperature, and stir-fry until fragrant.

Add two spoonfuls of soy sauce and stir fry. The whole process will be mild, otherwise it will not taste good if it is fried too hard!

Add water to boil, and the amount of water is estimated to be half that of tofu.

Add a spoonful of delicious food.

Add half a spoonful of color.

Pour in tofu and stew for three to five minutes. At this time, you can put it on a big fire and let it be wrapped in tofu with rich sauce.

Finally, add diced peppers or chopped shallots (or shallots) to serve. I believe I am really delicious. Give it a try!